How to Brew French Press Coffee Like a Pro

The French press is a classic brewing method known for producing a rich and full-bodied cup of coffee. With a few simple steps, you can master this technique and enjoy café-quality coffee at home. And for an even better experience, don't forget to use our Coffee Calculator to get the perfect coffee-to-water ratio!

What You'll Need

• French press
• Freshly roasted coffee beans
• Burr grinder
• Hot water (195°F–205°F or 90°C–96°C)
• Stirring utensil
• Timer
• Scale (optional)

Step-by-Step Guide

1. Measure and Grind: Use a ratio of 1:15 coffee to water. For example, 30g of coffee to 450ml of water. Grind the beans to a coarse consistency, similar to sea salt.
2. Preheat the French Press: Pour hot water into the French press to warm it up, then discard the water.
3. Add Coffee Grounds: Place the ground coffee into the French press.
4. Bloom: Pour twice the amount of hot water as coffee (e.g., 60ml for 30g of coffee) and let it sit for 30 seconds to allow the coffee to bloom.
5. Add Remaining Water: Pour the rest of the hot water into the French press.
6. Stir: Gently stir the coffee to ensure all grounds are saturated.
7. Place the Lid: Put the lid on the French press with the plunger pulled all the way up.
8. Steep: Let the coffee steep for 4 minutes.
9. Plunge: Slowly press the plunger down to separate the grounds from the coffee.
10. Serve: Pour the coffee into your mug and enjoy!

Tips for the Best French Press Coffee

• Use Fresh Beans: Freshly roasted beans yield the best flavor.
• Consistent Grind: A burr grinder ensures uniform grind size, which is crucial for even extraction.
• Water Quality: Use filtered water for a cleaner taste.
• Serve Immediately: Don't let the coffee sit in the French press, as it can become bitter over time.

By following these steps and tips, you can brew a delicious cup of French press coffee that rivals your favorite café. Don't forget to check out our Coffee Calculator to ensure the perfect coffee-to-water ratio every time!